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Editorial design celebrating southern and pied-noir culinary heritage
The first volume of Les Trésors de Gilberte gathers a warm selection of entrées and apéritifs drawn from a deeply rooted family tradition. .Inspired by Gilberte, a beloved pied-noir grandmother known for her generous cuisine, the project honors a Mediterranean legacy of flavors, rituals and sunlit memories.
The visual direction reflects this heritage through a palette of sun-washed tones, ceramic-inspired motifs and gentle typographic details. .Each page balances quiet elegance and familial warmth, creating a book that feels both intimate and lasting, like a handwritten recipe passed down over time. .Light textures, generous space and subtle ornamental accents evokes the softness of shared meals and remembered moments.
Printed and bound as part of a self-initiated series.