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Editorial design celebrating southern family cooking and warm traditions
The second volume of Les Trésors de Gilberte extends the tribute with a generous selection of main dishes rooted in family tradition. .Drawing on both pied-noir and Provençal influences, these recipes embody the warmth and heart of everyday meals lovingly prepared and shared.
Building on the established visual language of the first book, the design evolves with gentle shifts in palette, layout, and texture. .The editorial rhythm remains soft and grounded, with thoughtful spacing and refined details that echo the ritual and tenderness of passed-down cooking. .Together, the two volumes create a cohesive and heartfelt celebration of the Mediterranean tradition of home cooking.
Printed and bound as part of a self-initiated series.